Cooking Steps

1. 

   Step1:First put the liquid and then the flour into the bread barrel. Mix the flour for 10 minutes. Then add the butter. Continue mixing the flour for 30 minutes. Then pull out the film. Start the fermentation.

2. 

   Step2:Ferment to twice the size.

3. 

   Step3:Evenly divided into small groups and let stand for ten minute

4. 

   Step4:Roll it into an oval shape and wrap it in the sausage.

5. 

   Step5:Roll it up. Close it down.

6. 

   Step6:All done. Put in the oven. Put a plate of warm water below. Ferment twice.

7. 

   Step7:But after fermentation, brush the egg liquid and sprinkle sesame seeds. Bake in the oven at 180 ℃ for 15 minutes.

8. 

   Step8:Delicious bread. ^o