Chinese Food
Vegetable curry
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The soul of this dish is to mix curry sauce with potato king. When the potatoes are cooked soft and rotten, they will be combined with curry juice to make all kinds of vegetables taste better together. Suddenly I think of a sentence - there are no two people in the world who are so-called particularly suitable. The so-called most suitable. But both of them are willing to strive to be more suitable for each other. Without the good character of curry and potato, you may never meet the right person in your life. Deeply touched. -
Cooking ingredients
Cooking Steps
Step1:Cut vegetables into small pieces.
Step2:Stir fry potatoes and carrots in the oil pan until discolored. Add some water. Add curry sauce after boiling. When all the curry sauce is melted, add corn. When the potatoes are going to be soft and rotten, add celery, coconut milk, and finally collect the juice. If the taste is light, add some salt.
Cooking tips:All kinds of vegetables can be added except leafy vegetables. Potatoes are indispensable. There are skills in making delicious dishes.
