Cooking Steps

1. 

   Step1:Dice vegetables for later us

2. 

   Step2:I'm not afraid to fry the steak so that I don't need to marinate the beef. People who don't know how to cook just need to control the saltiness (salt can be added twice and saltiness can be tasted midway so that they can master how to put more salt

3. 

   Step3:When the curry powder and materials are ready, start. When the oil pot is hot, put the beef meat into it, quickly fry it to disperse and discolor, and then add the remaining rice and vegetables together. These vegetables are quick cooked. Stir fry the rice for about 23 minutes. Add salt, curry powder, and 2 teaspoons of delicious soy sauce to stir fry it for seasoning, and then you can get out of the pot. (I use Family steak. It's not like the fresh beef sold in the vegetable market. It's easy to fry. You can feel free to fry.

4. 

   Step4:Coming ou