Cooking Steps

1. 

   Step1:Marinate crayfish with a little salt for two hours. Wash.

2. 

   Step2:Slice garlic and ginger. Cut chili into sections. Put oil in the pot. Put Pixian bean paste in when it is seven years old. Stir fry over low heat.

3. 

   Step3:Add garlic slices, ginger slices, prickly ash and pepper. Stir fry until fragrant, then add pepper segments. Continue to stir fry.

4. 

   Step4:Put in lobster. Sugar. Continue to stir fry until the lobster changes color.

5. 

   Step5:Pour the beer into the pot. Cover the pot. Cook it over high heat for about 15 minutes. Open the lid and collect the juice. Get out of the pot.