Chinese Food
Chicken soup with Chinese yam and Cordyceps
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Pectin (fish maw) is a good nourishing product rich in collagen. It is highly recommended in Guangdong and Hong Kong. In autumn and winter, glue and local chicken are used for stewing, nourishing and beautifying soup. It is a good product for beauty and nourishing
Cooking ingredients
Cooking Steps
Step1:Some of the dried flower glu
Step2:Soak the glue for two days. Wash and cut into pieces. Put it into a stew for later use
Step3:Some Cordyceps flower
Step4:Wash it in clear water for a while. Take it out and put it into the stew immediately
Step5:Put the skinned chicken and chicken feet into the stew Cu
Step6:Iron stick yam peeling and cutting sectio
Step7:Put the peeled and cut yam and ginger into the ste
Step8:Red date washin
Step9:Put all the ingredients into the stew cup. Add the boiling water. Cover it and you can stew the soup. Stew for 3-4 hour
Step10:The delicious nourishing soup is ready to stew. You can enjoy it^_
Cooking tips:The glue needs to be soaked in advance. The steps are as follows: Boil boiling water in the pot, put in the flattened ginger, put the glue on the lid of the pot, and turn off the fire immediately. After cooling, put it in the refrigerator and refrigerate for two days to continue to soak the hair (change the water once a day. When changing the water, clean the blood and impurities on the inner wall of the glue). There are skills to make delicious dishes.
