Step1:Wash and cut beef heart, tongue and tripe into large pieces. Copy them with boiling water. (press the tongue in a pressure cooker for 15 minutes to remove the coating easily.). In the pressure cooker, add the stir fried cattle offal. Add the brine bag, the right amount of white wine, ginger and salt. Press for 20 minutes. Take out and put into cold slices.
Step2:Add the original soup, sesame oil, pepper noodles, chili oil, soy sauce, chicken essence, garlic powder, coriander, cooked peanuts, sesame. Mix well.
Cooking tips:There are skills in making delicious dishes.