Cooking Steps

1. 

   Step1:Cut eggplant into hob pieces. Pour a small bowl of lard into the pot. Fry eggplant in a small heat until it's yellowis

2. 

   Step2:Try eggplant with a spatula. When it's soft, put onion, ginger and garlic in the pot and stir fry. Add minced meat. Add boiled water after the minced meat changes color

3. 

   Step3:Boiling water overflows eggplant. Keep burning. Add salt, sugar, monosodium glutamate, cooking wine to taste it. Reduce the amount of raw soy sauce and put it too salty. Mix the old soy sauce. Cover the pot and keep burning for five minutes. Open the lid and collect the juice. Taste the taste. What's missing and what's added. I made it sweet, salty and delicious. So there will be more sugar

4. 

   Step4:Take out the juice. Chop up the chives and sprinkle them on the end. Open a bowl of ric