Fried beef with water bamboo

water bamboo:two (about 400g) beef:300g soy sauce:half spoon cooking wine:half spoon starch:2g prickly ash:1.5g ginger:2g garlic:two vegetable oil:35g salt:half spoon https://cp1.douguo.com/upload/caiku/c/f/c/yuan_cf609ec1629e0836fd1e6aa35c0ab42c.jpg

Fried beef with water bamboo

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Fried beef with water bamboo

Tips for health preservation in spring - water bamboo, with low calories, can promote urination, quench thirst, and tonify the body. Beef. Beef has the reputation of pride in meat. Its nutrition is very high. It has the functions of increasing muscle, strengthening immunity, supplementing iron and blood, and promoting rehabilitation. Beef is delicious. Water bamboo is crisp. You want to experience the beauty of food. Remember to use black toothpaste. -

Cooking Steps

  1. Step1:Wash the beef cross section with water until the blood is washed. Stir in soy sauce, cooking wine and starch. Marinate for about half an hour.

  2. Step2:Cut the water bamboo into strips. Wash the ginger and garlic and pat them loose. Prepare the pepper.

  3. Step3:When the oil is hot, put garlic, ginger and pepper into the pot and stir fry.

  4. Step4:Put in the beef. Stir over medium heat. Stir fry the beef until it is eight ripe.

  5. Step5:Pour in the water bamboo once. Continue to stir fry.

  6. Step6:After stir frying, add salt. Stir fry until it is tasty. Turn off the fire.

  7. Step7:The cured beef is tender and smooth. The water bamboo is crisp and crisp. The taste is moderate. It is suitable for the whole family.

Cooking tips:1. Because it's beef for children. I think it's safer to stir fry it until it's cooked thoroughly. The water bamboo is easy to ripen. So I fry the beef until it's eight ripe before adding it. If you are looking for more tender beef, you can decide when to add water bamboo according to your favorite maturity. 2. The best way to make beef is to soak it in water. You can make the blood bubble out. If it's sliced, it should be cut crosswise. If it's sliced, it should be cut along the grain. After cutting, it should be marinated with starch or egg white for a while. The meat will be tender and delicious. 3. In fact, when making home-made dishes, everyone's taste is different. Therefore, we need to grasp the amount of ingredients according to the actual situation and personal preferences. We don't have to copy my amount. There are skills in making delicious dishes.

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