Cooking Steps

1. 

   Step1:The clam meat tore open the belly. Squeeze out the black bag and wash it.

2. 

   Step2:Dice the vegetables. You can also add corn. This is for one person.

3. 

   Step3:An egg. Add salt. Break it up.

4. 

   Step4:Add the bottom oil in the pan. Fry the shrimps and set aside. Fry the eggs with the remaining oil and set aside.

5. 

   Step5:Add a small amount of base oil to the pot. Put in diced carrots, shellfish and cucumber at a time. Add half spoon oyster sauce and two spoonfuls tomato sauce after putting in diced cucumber. No need to put salt. The saltiness of oyster sauce is OK.

6. 

   Step6:Stir fry evenly and add rice. One bowl of rice is enough. It can be overnight or newly steamed. Don't worry too much. Stir fry well and add in the eggs.

7. 

   Step7:Stir fry for a few times and turn off the fire. Find a bowl. Put the rice in the bowl. Then pour it on the plate. Put the prawns on it. Pour the tomato sauce on it. OK. Open to eat...