Chinese Food

Cooking Steps

1. 

   Step1:Wash and shred shallots. Mix well with salt and cooking oi

2. 

   Step2:Put a little oil on the chopping board. Put a piece of dumpling skin on it. Scoop out a little onion and oil mixture and spread them on the dumpling skin

3. 

   Step3:Put another piece of dumpling skin. Continue to spread the mixture of onion and oil

4. 

   Step4:Repeat the previous step. Spread 5 pieces of dumpling skin in total. The last dumpling skin does not need to be covered with onion. Roll it with a rolling pin

5. 

   Step5:Fry in a nonstick pan over low heat

6. 

   Step6:Break in the eggs

7. 

   Step7:Break the yolk with chopsticks

8. 

   Step8:Fry and cut into pieces.