Quick baked scallion pancake Kwai

flour:215g scallion:moderate amount cooking oil:moderate amount salt:moderate amount water:120g https://cp1.douguo.com/upload/caiku/b/a/5/yuan_bad949ef9d566d2313953e160e774875.jpeg

Quick baked scallion pancake Kwai

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Quick baked scallion pancake Kwai

Every afternoon at tea time, my stomach is like rolling. I'm so hungry. are you ready? Together for afternoon tea A kind of You can also make breakfast.

Cooking Steps

  1. Step1:In a bowl, add flour. Mix with hot water. Stir to form a floccule. Then knead into a dough (if PS dough is very hard, add some cold water)

  2. Step2:Kneaded dough for half an hour.

  3. Step3:Add some oil to the pot. Put the front part of the onion and garlic into the hot oil and stir fry to make the flavor. Pick out the chopped onion and garlic.

  4. Step4:Put a proper amount of flour into the hot oil to make the pastry. When the pastry is cold, put in the onion and mix evenly. (PS - you don't need to put leeks in the pastry. You can also put leeks in the pastry when you make cakes. I like to be lazy.

  5. Step5:The wake-up dough is repeatedly rubbed and then divided into several small dosage forms. Roll the small dosage forms with a rolling pin, rinse the pastry, add the onion and roll them up and rub them into a circle and roll them into a long roll (it's not easy to take photos here, so there's no photo). Preheat the electric pancake pan oil, put the prepared pancake in, wash the oil, close them and wait for maturity.

  6. Step6:When When When When The cake is delicious. Let's play together.

Cooking tips:There are skills in making delicious dishes.

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How to cook Quick baked scallion pancake Kwai

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Quick baked scallion pancake Kwai recipes

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