Chinese Food
A feeling of Chaoshan people
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A bowl of ginger potato balls and a feeling of Chaoshan. Ginger potato is a special product of Chaoyang, Shantou. It is only planted in the mountainous areas of Chaoyang and Huilai coastal areas. People here will make the harvested ginger potatoes into small round particles. We call them ginger potato balls. They have the functions of warming the lungs, benefiting the milk, benefiting the liver, strengthening the spleen, harmonizing the stomach, nourishing the kidney, moistening the intestines, nourishing the face and skin, and promoting blood circulation.
Cooking ingredients
Cooking Steps
Step1:Wash Huaishan, peel and cut into piece
Step2:Put some water in the soup pot and boil i
Step3:Put the cut Huaishan into the soup pot and boil i
Step4:After Huaishan is cooked, turn the fire into a small one and pour a little cold water into the pot
Step5:Slowly pour the ginger and potato balls into the soup pot. Stir with chopsticks while pouring. Do not let the ginger and potato balls form a ball
Step6:Put all the ginger and potato balls into the pot, turn to the fire and add the suga
Step7:A bowl of sweet Huaishan ginger and potato ball
Step8:A strong feeling of hometow
Step9:It's a yearning for home of Chaoshan people from afa
Cooking tips:There are skills in making delicious dishes.
