Healthy and warm porridge in autumn and winter

yam:200g lotus seed:50g oatmeal:50g sugar:30g https://cp1.douguo.com/upload/caiku/9/b/7/yuan_9b684e9f9a835fba8cd428bab0db95b7.jpg

Healthy and warm porridge in autumn and winter

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Healthy and warm porridge in autumn and winter

Autumn and winter yams are the best. Breakfast porridge. Make sure you are full of vitality all day long.

Cooking Steps

  1. Step1:Wash and cut the iron stick ya

  2. Step2:Lotus seed washin

  3. Step3:Put it in the pot. Put some water in i

  4. Step4:Cook with fir

  5. Step5:Oatmeal was

  6. Step6:Put oats in the pot when the water boils. Cook for 45 minutes. Add sugar. Cook for 15 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Healthy and warm porridge in autumn and winter

Chinese food recipes

Healthy and warm porridge in autumn and winter recipes

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