Chinese Food
Barbecue flavored Sanhuang chicken
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The story behind the delicious food - Yuzhu, chicken breast and radish. I won't say much about their nutrition. This dish is especially suitable for spring and summer. Chicken breast has no fat. It's also suitable for this season. You can have a try. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:After washing the chicken breast, put in the onion, ginger and 4 tbsp of Huadiao wine. Wipe it inside and outside as much as possible
Step3:After the pot is boiled, put in the chicken breast, cover it and steam for about 1520 minutes; Sanhuang chicken is easy to cook. Don't steam for a long time
Step4:When steaming chicken breast, prepare beancurd. Soak beancurd in warm water for 34 hours first, the
Step5:Tear your hands into strip
Step6:After that. Remove excess water with a spoo
Step7:Then dry the water by hand. To be use
Step8:Take off the old root of the radish tassel. Wash it with water. Put in a small amount of salt. Soak it for about 10 minutes
Step9:Beat the radish with a knife and cut it twice
Step10:Cut up the radish tassel. Add a small amount of salt with the radish. Marinate for about 20 minutes. After 20 minutes, there will be a lot of soup
Step11:Squeeze the soup dry by hand. Put it in the basin. Set asid
Step12:At this time, the chicken breast is also steamed. At last, if you can pierce it with chopsticks, it will be cooked. Otherwise, steam it for a while
Step13:Remove the onion and ginger from the chicken breast. Don't pour out the soup. Use it as the sauce later
Step14:The chicken breast is torn into strips by hand (I only used half of it at last
Step15:All right. All three ingredients have been handled
Step16:All in a large bow
Step17:Sauce making - put all (a) sauce and 5 tbsp chicken breast juice in a small bowl (step 13
Step18:After the fire is boile
Step19:Put it in the mixed vegetables (step 16
Step20:Add the prepared garlic powde
Step21:Mix well. A delicious and nutritious dish is ready. Summer is coming soon. Can you have a big appetite.
Step22:Finished drawings.
Cooking tips:Warm tips for scarves - 1. Beancurd, radish or some cold dishes that need to be mixed. You need to soak your hair in advance or wash and marinate them. Only in this way can you fully save time when cooking. 2. I didn't put sesame oil in the mixing. It's because the soup of steamed chicken breast is very fresh. And there is a lot of chicken oil. It's delicious enough. 3. Soy sauce, fish sauce and New Orleans barbecue all contain salt. Please add salt as you like. 4. The cold dishes must be marinated to remove the excess water, or there will be a lot of soup exudation, which will affect the taste. There are skills in making delicious dishes.
