Chinese Food
Stewed shrimp balls with Broccoli
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Broccoli and shrimp balls can be said to be a perfect set of ingredients. Let shrimp become shrimp balls. It needs to be cut deep on the back. Only when it is heated can it be rolled up. The effect is better. It's easier to remove tendons on the back. Prawns eat one at a time. That's cool. Shrimp balls need to be marinated in advance to taste. But they can't be marinated for too long. 810 minutes is good. Otherwise, shrimp meat will be old. And the dish made by steamer ensures the original taste of the raw materials. It is convenient and fast. The blue and green of broccoli and the white and red of prawns are very attractive. -
Cooking ingredients
Cooking Steps
Step1:Soak broccoli in light salt water. Wash and cut into small pieces. Put them on the plat
Step2:Remove the shell of shrimps. Cut the back with a knife. Remove the tendons and rinse. Finish all shrimps. Add 3ml cooking wine, 1 teaspoon salt and 1 teaspoon starch to the washed shrimps, mix them with starch and marinate for 10 minutes
Step3:Put the marinated shrimp in the broccol
Step4:Steamed baby take out the water box. Fill it with pure water and put it into steamed bab
Step5:The time setting is 12 minutes. It depends on the size and quantity of shrimp. The time is generally controlled at about 1012 minutes
Step6:Put the dish into the steaming baby. Close the door. Start it up. 12 minutes later, open it. Put the soup on the plate everywhere. Mix in a little water starch to thicken it. Sprinkle some scallions on it. Then pour the soup on it
Step7:Finished product
Step8:Finished product
Step9:
Cooking tips:1. When using Meidi steamed baby for the first time, you can fill the water box with water first and start the steam cleaning function. After the completion, you can wipe it clean and use it. 2. The water in the water box is the best filtered pure water. In this way, the cooking effect is better. You can also effectively prevent the scaling and delicious cooking skills.
