Celery tomato pizza

high gluten flour:150g celery:50g tomato:1 sausage:50g salt:2G clear water:80g sugar:10g yeast:2G butter:20g black pepper:moderate amount ketchup:moderate amount olive oil:moderate amount https://cp1.douguo.com/upload/caiku/4/8/9/yuan_489e4eeea0efb5bfd81f0d78d0650cf9.jpg

Celery tomato pizza

(91477 views)
Celery tomato pizza

I'm at home at the weekend. I temporarily suggest that I want to eat pizza instead of eating out. I must eat what my mother made. Fortunately, there are several favorite ingredients in the refrigerator for a long time. In addition to the long time of noodle making, I'll arrange the dishes and seasonings in the space of noodle making. I'll take the other three or two times to fix it. The delicious pizza will come out of the pot ~ -

Cooking Steps

  1. Step1:Prepare side dishes - wash celery, remove leaves and tomato. Remove sausag

  2. Step2:Shred the sausage, dice the celery and slice the tomat

  3. Step3:Hot pot. Pour in olive oil, sauteed tomatoes, celery, and shredded ham. Stir well

  4. Step4:Sprinkle some salt and pepper and mix wel

  5. Step5:Put it asid

  6. Step6:High gluten flour in a large basin. Add sugar, salt and yeas

  7. Step7:Add water, mix into doug

  8. Step8:Fully knead on the chopping board. Knead until the dough has certain expansibilit

  9. Step9:Add butter at this time. Continue to knead the dough until the butter is evenly mixed into the dough

  10. Step10:Put the dough into the basin, cover with plastic film, and ferment in the warm plac

  11. Step11:After one hour, the dough was fermented to more than twice its original volume

  12. Step12:Spread a little butter and anti stick on the rolling pin, take out the dough, roll it on the chopping board and exhaust. Cover with the plastic film and let it rest for 15 minutes. Then roll the round cake with the rolling pin to a thickness of about 2cm

  13. Step13:Put the pancake on the baking basin. Press the edge of the pancake as thin as possible with your finger

  14. Step14:Use a fork to poke holes in the surface of the pastry. Help to vent

  15. Step15:Spread tomato sauce on the past

  16. Step16:Sprinkle some cheese chip

  17. Step17:Spread fried shredded celery, tomato and ha

  18. Step18:Spread another layer of cheese chip

  19. Step19:Place the pan in the middle of the preheated oven. Bake for 15 minutes at 210 degrees up and down

  20. Step20:Bake until the cheese melts. The side of the pizza is slightly burnt yellow

  21. Step21:Finished product drawin

  22. Step22:Finished product drawin

Cooking tips:This time I used a slice of cheese. It tastes delicious and smooth. If you want to have a good effect on drawing, you should use mashed cheese. The thickness of pizza is different. Adjust the temperature at the right time. The filling of pizza can be changed flexibly and the ingredients can be added according to your own preference. The oven can adjust different temperatures up and down. The temperature can be adjusted properly and flexibly at the end of baking. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Celery tomato pizza

Chinese food recipes

Celery tomato pizza recipes

You may also like

Reviews


Add Review