Cooking Steps

1. 

   Step1:Sift the milk powder and low gluten flour through a sieve for use.

2. 

   Step2:Use the electric eggbeater to break up the softened butter at a low speed.

3. 

   Step3:Add sugar powder and fine salt and stir evenly with electric egg beater at low speed.

4. 

   Step4:Add the whole egg liquid in 3 times. Stir it evenly with medium speed every time. Then add the next time.

5. 

   Step5:Beat until the butter volume is 1 times larger and the color turns light yellow. Add the sifted powder.

6. 

   Step6:Use a rubber scraper to stir until you can't see the flour. Be careful not to over mix.

7. 

   Step7:Mount the mounting mouth with the mounting bag. Put the mounting bag into a high cup. Put the biscuit batter. Use a scraper to push the batter towards the nozzle.

8. 

   Step8:Put a silicone baking pad on the baking tray. Hold the mounting bag in the left hand. Squeeze out the round cookies in the clockwise direction with the right hand. Keep a certain distance between the packed cookies, because the biscuits will swell when baking.

9. 

   Step9:Preheat the oven at 175 degrees. Heat it up and down at 175 degrees. Place the pan in the middle. Bake for 20 minutes.

10. 

    Step10:The biscuits just baked are soft. They will become crispy if they are moved to the baking net to cool down.

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc