Chinese Food

Cooking Steps

1. 

   Step1:500g fresh beef briske

2. 

   Step2:Cut beef brisket into small piece

3. 

   Step3:Use hot water for one pass. Turn on and off the water boiling (this step can also be omitted

4. 

   Step4:Ingredient

5. 

   Step5:Ingredient

6. 

   Step6:Stew the beef brisket in casserole. Add salt and other ingredients when the water is not over the beef briske

7. 

   Step7:Put ingredient

8. 

   Step8:After all the ingredients are put on the fire, turn for hours One point five Turn off the fire in about hour

9. 

   Step9:Stewed beef briske

10. 

    Step10:Last fe

11. 

    Step11:Sheng Ch