Chinese Food
Red bean sauce
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Another kind of delicious toast. It's sweet, soft and soft. It's sweet from the mouth to the bean paste. This is better than the entrance of Dousha bun. Slice bread mixed with Dousha makes the toast not monotonous. It's easy to operate. I have to try the classic formula.
Cooking ingredients
Cooking Steps
Step1:Powder mix. Add salt, sugar, yeast powder, cream and egg mixture.
Step2:Add water and knead the dough. Finally, add softened butter and continue to knead.
Step3:Rub until the film comes out.
Step4:Standing fermentation. Room temperature 28 ℃ fermentation about 1 hour 30 minutes.
Step5:One fermentation. The dough is more than twice the size. Poke with dry powder on your finger. The hole will not retract.
Step6:The compressed exhaust is divided into three equal parts.
Step7:Take a rolling growth model. Three quarters of it are covered with bean paste.
Step8:Three fold up.
Step9:After rolling it out, use a knife to cut parallel marks on one side. Do not cut them.
Step10:Roll it up and put it in the toast box.
Step11:Second fermentation to full. Similarly, the room temperature is about 28 ℃ for about one hour.
Step12:Bake in the oven at 170 ℃ for 30 minutes. Color the center and then cover with tin paper.
Step13:After baking, it will be demoulded immediately. Let it cool on the grid.
Step14:A good choice for a sunny breakfast.
Cooking tips:The bean paste filling is ready-made. It's a little too sweet. So the sugar content in the formula should be less. If you have time, you'd better make your own bean paste stuffing. There are skills in making delicious dishes.
