Chinese Food
·Stir fried cabbage with soy sauce
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The water content of cabbage is as high as 90%. The heat is low. The VC content is about twice as high as that of Chinese cabbage. In addition, it is rich in folic acid. Therefore, mothers to be and anemia patients should eat more cabbage. Try it quickly. It's easy to make. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage. Peel it off layer by layer and tear it into pieces. Please tear it at wil
Step2:Boil the cold water in the pot. Pour the cabbage into the pot. Blanch for 10 seconds. Drain the water and put it in the plate for standby.
Step3:Cut the garlic into thick slices. Wash the dried peppers. Pour the sweet sauce and raw sauce into a clean bowl. Set aside.
Step4:Take a pan. Heat the pan and pour in the right amount of oil. After the oil is heated, put the garlic meat and pepper into the pan to stir fry the garlic flavor.
Step5:Pour in the sauce. Stir fry it a little. Add cabbage and sugar when it's bubbling.
Step6:Continue to stir fry for about 3 minutes. Turn off the heat and add a little chicken essence for seasoning.
Cooking tips:I don't like spicy taste. I don't need dried chillies. Full fire. There are skills in making delicious dishes.
