Chinese Food
Grilled pork ribs with honey sauce
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Another way to eat spareribs. I'm used to braised spareribs. Sweet and sour spareribs. Spareribs soup. Today I have a different one. Roast spareribs with honey sauce. In fact, it's similar to the recipe of a roast lamb chop I had before. Only the marinade and ingredients have been changed. Because there is a famous special barbecue near my home. Many food programs, such as food map, have been visited. Among them, there is a honey grill. Every time I go there for dinner, Dabao will eat several strings. I don't have time to talk with us. I am totally immersed in the delicious food. A kid who is a little picky about the food usually likes it so much. It can be seen that the popularity of grilled ribs has increased. My task is to restore the taste. Be a mother that can be adored by little farts. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Spareribs are easy to mature when they are fat and thin. They don't need firewood to eat. When buying, ask the boss to cut small pieces. It's easier to taste and mature. Marinate the ribs in water for about two hours before marinating. Change the water in the middle. Soak the blood out.
Step2:I only used three kinds of marinade. Sweet soy sauce, oyster sauce and soy sauce.
Step3:Sweet soy sauce is a spoonful that I usually eat. Sweet soy sauce is my favorite soy sauce. It's very thick. It's similar to the soy sauce with maltose. If you don't have it, you can use ordinary soybean soy sauce with sugar instead. Two tablespoons oyster sauce. Two tablespoons raw sauce. Pour into a large bowl together. Stir well.
Step4:If you have time, you can massage the meat with your hands for more than ten minutes. Or stir for a while. Because the seasoning is salty. So I didn't put salt in the end. This taste is based on your own saltiness. If you don't think it's salty, put a little salt properly.
Step5:Cover the plastic wrap and put it in the refrigerator. Refrigerate and marinate it. It will take about 12 hours. I salted it in the morning and baked it in the evening. Or you can marinate the first night and bake the next day.
Step6:After the ribs are marinated, the baking tray is covered with tin paper. The tin paper should be longer, because the baking tray should be covered completely.
Step7:Cover the tin paper. Wrap the ribs. Press the four sides with your hand.
Step8:Bake in the preheated oven at 190 ℃ for 30 minutes.
Step9:By the time of 30 minutes, the ribs are ripe. It's easy to bite if you eat one piece. You need to drain the soup from the baking tray. Dilute the honey with a little water. Turn over the ribs. Brush honey juice on both sides.
Step10:Tear off the tin paper that covers it. Put it in the oven for about 190 degrees. 15 to 20 minutes. Just bake it.
Step11:Dish. Make yourself healthier. You can 't see any oil on the oil paper.
Step12:The color of the ribs is very good. It's wrapped with honey after a bite. It's sweet. It's scorched outside and tender inside. It's not greasy at all.
Cooking tips:My oven is smaller than 15 liter. The average 30 liter oven can bake 2 jin. It's almost summer. You can make more oven dishes. As long as you make some preparations in advance, you don't have to work in front of the stove with sweat. You can also make full use of the baking time to rest for a while. It's very pleasant to make the dishes. Why not. There are skills in making delicious dishes.
