Chinese Food
Steamed pork with rice flour
(91586 views)
Steamed pork with flour carries a lot of beautiful memories for me. When I was reading, my favorite food was this dish every weekend. When I went to the street with my classmates, steamed pork with flour wanted to have a delicious meal. After I started my own business, I bought steamed pork powder from the supermarket to make it completely different from that taste. So every time I cooked the steamed pork powder myself, I came to my friends. This dish is also often steamed It tastes very good, less oil and healthy. Today's steamed meat flour is loved by countless friends. I changed my approach. In order to be more healthy, I used less flour oil made from fried grains and grains. Because of the high fat content of streaky meat, I only used a little oil to make this dish. The taste is a little rough, but the pure flavor of coarse grains I like very much comes out Plus sweet potatoes. It's not greasy and nutritious. It's very delicious. Today, it's steamed with beautiful steamed baby
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Making of steamed pork flour with five grains - wash the brown rice, oats, millet, sorghum, highland barley, rice and other five grains, drain the water, put them into the pot, add the pepper and stir fry them until they are discolored and mature. Then use the cooking machine to make them into fine grains. Don't beat them too fine. A little grains will taste better. You can make more at a time. Seal them well and take them as you use them.
Step3:Put the pork in the pot and cook until it is ripe.
Step4:Cut the sweet potatoes and set aside.
Step5:Finely chop the bean paste, and finely chop the onion and ginger.
Step6:Cut the pork into pieces.
Step7:Add some bean paste and raw sauce to the streaky pork.
Step8:Add some oil to the pot and bring it to 40% heat. Add steamed pork flour, bean paste, chopped green onion and ginger, and a little salt. Stir fry. Then add some boiling water to make it muddy.
Step9:Put the streaky pork into the steamed meat powder evenly.
Step10:Put the streaky pork in the big bowl. Don't press it tightly. Leave some space. Put the sweet potato on the surface.
Step11:Open the kettle of Midea steam furnace. Open the lid. Add pure water. Close the lid and install it
Step12:Put it in the steam furnac
Step13:Select menu. Set tim
Step14:Close the door. Steam for about 35 minute
Step15:Pour it out of the oven and sprinkle with scallion.
Step16:Finished drawings.
Cooking tips:1. This is the one that is turned upside down after steaming. You can also directly steam the sweet potato under it. No need to turn upside down. 2、 Make sure to leave a gap. Or use chopsticks to loosen up after steaming for a while. 3、 If there is no steam stove, you can steam it in another pot. Pressure cooker is better. It ripens quickly. There are skills in making delicious dishes.
