Cooking Steps

1. 

   Step1:Yeast must be in the warm water of about 30 degrees. Well dissolved. Add a little bit more to the flour. Knead while adding. Don't pour it in all at once. The dough and water are separated. Knead until it is not sticky, soft and hard. Cover it with wet gauze. Put it into a warm and humid environment and ferment for about 30 minutes. Basically I put it in the oven fermentation mode.

2. 

   Step2:30 minutes later. Double the size. Press your fingers in like thi

3. 

   Step3:To tear open a honeycomb is to ferment successfull

4. 

   Step4:It's not so sticky. It's like a strip

5. 

   Step5:Cut into dough of the same siz

6. 

   Step6:Round and flatten. Roll thin twic

7. 

   Step7:Add mea

8. 

   Step8:You can't save two steps in steaming. 1⃣ Put it in the steamer and let it stand for 5 minutes before firing. 2⃣ Steam for 1520 minutes. Do not turn it on immediately after turning off the fire. Put it on for 510 minutes and then turn it on. In order not to let the temperature change. A kind of