Cooking Steps

1. 

   Step1:Prepare 500g flour. Melt 5g yeast with warm water. Let yeast stand for 3 minutes and mix into flour. Knead until dough.

2. 

   Step2:Put the dough into a warm place to ferment. Wait until the dough is bigger than before One point five Or twice. The standard is to insert the fingers in without rebounding.

3. 

   Step3:Wake up. Knead the dough back and forth until it is smooth and long. Cut into 20 equal parts.

4. 

   Step4:Chop the upper leg meat. Cut the shallots into small pieces. Chop the ginger and mix in the minced meat. Add oyster sauce, eggs, raw meal and blending oil and mix well.

5. 

   Step5:Put the sink in the noodle skin. Ferment again for 20 minutes. Put it into the steamer. Steam for 15 minutes. Stew for 3 minutes. Do not open the steamer for 18 minutes. If you open the steamer on the way, it will lead to the failure of fermentation.

6. 

   Step6:That's what steamed buns are like. It's not beautiful but it's delicious.

7. 

   Step7:The gravy inside feels like it's coming out. You can eat healthy meat buns.