Chinese Food
Eggplant casserole
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It's a very homely dish. As soon as he gets home, his father will make this eggplant pot. The temperature of the casserole makes the eggplant not cool so fast. My father will always stare at the casserole. When it's done, he will say something. Today, someone will have two bowls of rice. -
Cooking ingredients
Cooking Steps
Step1:Ingredient diagram. 3 tablespoons of boiled water. Mix it into a small bowl of juic
Step2:Long eggplant for cleanin
Step3:Cut into strips like thi
Step4:Hot oil. Eggplan
Step5:Fry eggplant for later us
Step6:Put an onion ring on the bottom of the casserole. Remember what my father said. Prevent the bottom of the po
Step7:Put a little oil in the pot, add garlic, scallion, dry pepper and stir fry. Add a little salt.
Step8:Then add eggplant and stir fry. Pour in the mixed juice. Then turn to the casserole. Turn the heat to a low heat and simmer for 5 to 6 minutes until the eggplant tastes good.
Cooking tips:The oil temperature must be very hot. Put in eggplant again. The eggplant will be soft soon and immediately fished out. There are skills in making delicious dishes.
