Cooking Steps

1. 

   Step1:Wash the shrimp skin and cut the back for tast

2. 

   Step2:Chopped garlic and Chaotianjia

3. 

   Step3:When the oil in the pot is not too hot, put in pepper and Chaotian pepper; when it is a little hot, put in minced garlic; put in soy sauc

4. 

   Step4:Add prawns in the skin. Stir fry; add cooking wine and sugar a little. Stir fry; add barbecue spicy sauce. Stir fry.

5. 

   Step5:Add a little water. Cook slowly over medium heat. When the water is almost gone, add the starch mixed with water to thicken the sauce. Drizzle a little sesame oil before leaving the pot to improve the flavor.