Chinese Food
South forgets red face
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I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic central kitchen. All kinds of fresh home. No need to wash and cut my clean dishes. Please pay more attention to my fresh food. Pumpkin and jujube soup is a nourishing soup which can nourish both qi and blood. It is nutritious and digestible. It's sweet, crisp and soft. It's fresh with a rural fragrance. Pumpkin has a good therapeutic effect on stomach disease.
Cooking ingredients
Cooking Steps
Step1:Soak jujube in warm wate
Step2:Put water in the pot. Put jujube after boiling. Boil in high heat and turn to medium low heat. Boil for 15 minutes
Step3:Put in the pumpkin pieces and cook until the pumpkin is soft and rotten. Put in the sugar until it melts.
Cooking tips:There are skills in making delicious dishes.
