Cooking Steps

1. 

   Step1:The mung bean is made one day in advance. The mung bean cake is delicious. But the most troublesome part is this step. Peel the mung bean. If you want to peel off easily, you must soak it for at least 24 hours. I have soaked it for nearly 30 hours. There are many mung bean skins that are already loose. Take one by hand and rub them together. The mung bean skins fall off a lot.

2. 

   Step2:Of course. It's also time-consuming. So friends can choose to buy online. They can choose to peel mungbean. There are many such stores. It's quite easy to buy it like this.

3. 

   Step3:At this time, spread the mung beans on a plate and steam them in a steamer. The time of steaming depends on the amount you make. Good standard is - you open the pot. Take a mung bean. Crush it gently. That's good.

4. 

   Step4:Just take it out and cool it. Next, there are two ways to crush mung beans - one is to use a strong coarse-grained sieve. Put the mung beans on it and use the back of a spoon to grind them open. This is hard work but the taste is delicate. Another simple way is to put it into a fresh-keeping bag, tie it up, and roll it with a rolling pin. It's still relatively large. It depends on your taste. If the taste is not very demanding, use this simple method.

5. 

   Step5:The ground mung bean powder. Add 40 grams of sugar. Mix well. Then knead the mung bean powder into a ball and divide it into 35g pieces; take some red bean paste and divide it into 25g pieces.

6. 

   Step6:Close your mouth like a bun. Then round it. Put it in the mold. Compact it. You can press it in the mold, wait for 30 seconds, and then take off the film.

7. 

   Step7:The mung bean cake is ready. Put the leftovers in the refrigerator and refrigerate them. Try to eat them in 23 days.