Cooking Steps

1. 

   Step1:Wash thousands of pieces, green peppers and Chinese cabbage and spread them on tin pape

2. 

   Step2:Drench with raw soy sauce. Edible oi

3. 

   Step3:Put it in the oven at 230 ℃ for 6 minute

4. 

   Step4:Half cooke

5. 

   Step5:Sprinkle cumin powder and chili powder. Sprinkle some cooking oi

6. 

   Step6:Put it in the oven again at 230 degrees. Take it out after 3 minute

7. 

   Step7:All right. Let's eat. It's healthier and cleaner than the barbecue outside. Don't worry about your food. If you don't like pepper and cumin's friends, you can enjoy it without adding flavor.