Potatoes are not only cheap but also nutritious. Its protein is better than soybean. It's closest to animal protein. It's good for absorption. It is also rich in lysine and tryptophan, potassium, zinc, iron and other trace elements. New potatoes. Scrape off the thin skin with a spoon. Cut into hobs. Fry in the pot until golden. Sprinkle some salt according to the taste. Or pepper powder, salt and pepper, or dip in tomato sauce. It's very delicious. Or sprinkle some New Orleans barbecue with cook100 directly. It's delicious and easy.
Step1:Three potatoes are peeled, cleaned and draine
Step2:Cut into hob pieces. It's recommended to cut into small pieces. It's very ripe
Step3:Pour vegetable oil into the frying pan. It's a little more than the usual cooking oil
Step4:When the oil is hot, pour the potato into the pot. Stir fry with a spatula, so that each piece can be stained with oil
Step5:Turn it with a shovel from time to time. Heat several sides of the potato block. The edge turns golden yellow. The surface also has a slight color
Step6:Put some of them into the plate and sprinkle with salt. Like spicy food. Sprinkle some New Orleans barbecue ingredients with cook100. It's slightly sweet and spicy
Step7:Original. Eat the original flavo
Step8:Sweet potato horn sprinkled with New Orleans barbecue. It's more delicious. You can try it if you like spicy food
Step9:It's slightly spicy. It seems that it can also taste meat
Cooking tips:The skin of new potatoes is very thin. You can scrape off the skin directly with a knife or spoon. If it's old potatoes, you have to peel them with a peeler; the potato pieces can be cut smaller. They ripen faster; the non stick frying pan is more fuel-efficient and non stick. Use an ordinary iron pot or stainless steel pot. Please add oil as you like; the edge is golden yellow. You can get out of the pot. According to the taste, you can decide whether to eat the original flavor or add other adjustments Material. There are skills in making delicious dishes.