Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Prepare a large bowl. Beat in the eggs. Add 20 grams of sugar and stir until the sugar melts

3. 

   Step3:Add milk and stir wel

4. 

   Step4:Sift. Make it more delicat

5. 

   Step5:Sifted milk and egg liqui

6. 

   Step6:In a small bow

7. 

   Step7:Add some water to the pot and boil it. Put it in the pot and steam for 10 minutes. Cover small bowls or cover with plastic wra

8. 

   Step8:It can be eaten after leaving the pot and putting it at the remaining temperatur

9. 

   Step9:Or raisin

10. 

    Step10:Finished product drawin