Chinese Food
Stewed egg with milk
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Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:Prepare a large bowl. Beat in the eggs. Add 20 grams of sugar and stir until the sugar melts
Step3:Add milk and stir wel
Step4:Sift. Make it more delicat
Step5:Sifted milk and egg liqui
Step6:In a small bow
Step7:Add some water to the pot and boil it. Put it in the pot and steam for 10 minutes. Cover small bowls or cover with plastic wra
Step8:It can be eaten after leaving the pot and putting it at the remaining temperatur
Step9:Or raisin
Step10:Finished product drawin
Cooking tips:The ratio of eggs to milk is 1-2.5. The time of steaming depends on the amount of time you need to adjust. My small bowl contains about 100 grams of milk and egg liquid. There are skills in making delicious dishes.
