Chinese Food
Golden sponge cake soft enough to cry
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The whole egg can be normally whipped at room temperature of more than 20 degrees. If the weather is cold, the egg liquid can be separated by warm water (about 38 degrees). It is easier to be whipped. Also, the sifted flour must be light. When mixing, it should also be fast and light. Otherwise, it is easy to defoaming and affect the taste of the cake. The cup I use is 3.1cm high, 7.0cm wide, and 4.7cm wide. Generally 6-7. According to the size of the egg
Cooking ingredients
Cooking Steps
Step1:Mix the oil and milk in advance and mix well with a hand beate
Step2:Break up the whole egg in a water-free and oil-free basin. Put in all the white sugar. Open the egg beater at a medium speed and beat it. If you beat it for one minute, there will be big bubbles
Step3:Continue to beat for 2 minutes. Tiny lines appea
Step4:After 2 minutes of continuous beating, the egg liquid has lines. The bubbles become very delicate. The color of the egg liquid is white. Lift the beating head. The egg liquid flows down from top to bottom. The falling trace disappears slowly within 5 seconds. At this time, the whole egg is dismissed. The power of the beating device I use is large and fast. The time and effect of different beating devices are different. It is recommended that you buy a brand of beating device. The effect is good
Step5:Sift in the flour. Sift in three times as much as possible. Use a scraper to stir evenly. Control the time. Be sure to be light. Otherwise, the egg liquid will be easy to defoaming if the time is too long. The mixing method has bottom-up, cross shape and cross mixing. It is similar to the mixing method when cooking. This step is very important. You can search the video on the Internet to see it
Step6:Pour 1 / 2 of the egg liquid into the well mixed milk salad oil. Use a scraper to slowly mix it from bottom to top. Put in the remaining egg liquid. Mix well
Step7:Pour in mold 9 minutes. Oven 155 degrees ahead of time. Heat up and down for 10 minutes
Step8:155 degrees. Middle layer. Heat up and down. Bake for 20 minutes. Color the surface
Step9:Share the sesame with you. This one is lighter in color. Everyone is very serious. I also need to be responsible. I have made this formula many times. If the effect is not the same, there must be something wrong with the operation steps. Thank you.
Step10:It's dark colored. It's finished. It's delicious
Cooking tips:The whole egg sponge cake, such as sponge, is elastic, tough to bite, rich in egg flavor, and bulky in organization. It is one of the most popular cakes in the West. After you do it, cool it thoroughly and put it into a fresh-keeping box or plastic bag for sealing. The taste will always be relatively soft and delicious. It has a skill.
