Chinese Food
Fried chicken with mushroom
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Microwave version of mushroom chicken. Not only healthy and less oil, but also the taste is light. The chicken entrance is smooth and tender. It is the best choice for people who love beauty and health.
Cooking ingredients
Cooking Steps
Step1:Wash and slice mushrooms.
Step2:Slice chicken breast. Add salt, cooking wine, pepper and corn starch. Marinate for 20 minutes.
Step3:Put salt, soy sauce and sesame oil in the bowl.
Step4:Put the mushroom on the bottom of the plate. Put the chicken pieces on the mushroom. Pour the juice into the bowl.
Step5:Put it in the microwave. Heat on high for 5 minutes.
Step6:Take out the dish and sprinkle with chopped green onion and carrot.
Step7:Put it in the microwave again. Heat it for 30 seconds.
Step8:Finished product.
Step9:Finished product.
Cooking tips:Because microwave heating time is short, chicken breast must be salted in advance. The finished product will taste delicious. This is Midea microwave oven. The model is x3l239c and the specification is 23l900w. There are skills in making delicious dishes.
