Cooking Steps

1. 

   Step1:Thaw the chicken breast. Cut half of the chicken breast from the side. Don't cut. Unfold after cutting. Poke some holes evenly on both sides of the meat with the tip of the knife to make it more tasty.

2. 

   Step2:Sprinkle salt and pepper on both sides of the chicken and massage to taste. Then put cooking wine in the basin and marinate for 30 minutes.

3. 

   Step3:Pour a small amount of oil into the pan. Fry the chicken breast over medium heat until the surface changes color.

4. 

   Step4:Preheat the oven at 180 ℃. Spread tin paper on the baking tray. Put the chicken breast in the oven for 13 minutes.

5. 

   Step5:Mix the sauce. Mix half a teaspoon of sugar and vinegar in a bowl. Sprinkle with ground black pepper.

6. 

   Step6:Take the chicken breast out of the oven and dish it.