Cooking Steps

1. 

   Step1:Prepare the ingredients. I used dry black fungus. I soaked it an hour in advance. Because it was sliced meat, I chose pure meat. Tenderer tenderloin. But slicing is not easy.

2. 

   Step2:Wash the water bamboo and cut into oblique slices. Slice the pork leg.

3. 

   Step3:Use salt, white pepper, starch, cooking wine, raw soy sauce and ginger to mix the meat slices evenly and marinate for 10 minutes. This way, the meat slices will taste good and be tender and smooth.

4. 

   Step4:After the pot is hot, put in the cold oil. I use the little mustard seed oil from Grandma Jinlongyu. My family has been using this oil recently. The fried dishes are very delicious.

5. 

   Step5:When the oil temperature is 60% hot, put the sliced meat into the pot and stir fry it. Because the sliced meat has been marinated and tasted, stir fry it until it changes color, and then serve it for use.

6. 

   Step6:Keep the bottom oil in the pot. Put the water bamboo slices into the pot and stir quickly.

7. 

   Step7:Then add black fungus and water bamboo and stir fry for a while. When the water bamboo slices are some Microsoft, add salt and chicken essence to taste. Add the stir fried meat slices and stir fry them evenly to get out of the pot.

8. 

   Step8:Finished product. A family dish. Very delicious^_ ^