Cooking Steps

1. 

   Step1:1. Wash the fresh bamboo shoots. Add a little salt to the boiling water and cook them thoroughly. Take out the bamboo shoots. Rinse with cold water and cool down. Cut into small sections for use. Cut green and red peppers in the same way. 2. Heat the pot. Add the oil to 70% heat. Pour in green and red peppers. Stir fry to change color. Put in shrimp. Stir fry. Put in a small amount of cooking wine. Stir fry. Put in bamboo shoots. Add in salt, pepper and chicken essence. Stir and set up the pan.