Chinese Food
Crystal shrimp dumpling
(85124 views)
I like shrimp very much. We can't eat shrimp dumplings here. We don't sell them at all. It's up to us. Why do so many people like shrimp dumplings? You can understand after eating them. You can't stop at all. You won't be greasy after eating too much..
Cooking ingredients
Cooking Steps
Step1:Use boiled water to scald the noodles. Use chopsticks to stir. Forget to take photos. Stir first. After a while, it will cool and form doug
Step2:8 of them are chopped into mud. 8 of them are left intact. The whole one is submerged in salt first
Step3:Minced pork into mud. Chopped shallots and carrots. Seasoning - salt, sugar, chicken powder, pepper. Stir wel
Step4:Noodles are divided into small dosage forms. They are a little bigger than dumplings. If they are not round, they can be adjusted with a mold. I just use a knife to stop them
Step5:Put in the stuffing and a whole shrim
Step6:Put carrot slices on the bottom after wrapping. Steam for about 8 minutes after boiling. Adjust the steaming time according to the size of your package. My package is bigger than the dumpling
Step7:Keep the water content of other preparations in the bag. It will dry after a while. Cover the separated preparations with a plastic wrap
Step8:Achievement chart y (^)
Step9:You can eat it with rice vinega
Step10:I haven't felt anything yet. I've eaten eight of them...
Cooking tips:When dealing with shrimp, we should pick out the shrimp thread. The authentic shrimp dumplings are made of fat mud. I'm trying to lose weight, so I'll change it into pork and it won't affect the taste. It's hard to remove the rolled skin of chengmian because it's not tough. I can easily remove it if I touch some oil on the board. I have skills in making delicious dishes.
