Chinese Food
Steamed rice with cheese and egg
(91912 views)There is no return for her kindness in raising her mother. It's also good to make her mother a breakfast she likes and do her daughter's meager filial piety. It's not strange. Adults and children like to have baguifu cheese slices in the omelette this time. It makes the taste of the omelette more fragrant and fragrant. Baguifu cheese tablet. Concentrated all the nutrition of milk. Rich in high quality milk protein and calcium. Can easily match with toast and all kinds of staple food. Stay at home to enjoy French breakfast. It's more delicious. -
Cooking ingredients
Cooking Steps
Step1:Remove the shrimp intestines and wash. Add some salt. Marinate with cooking wine for 10 minutes.
Step2:Peas. Corn kernels wash and control water. Rice, baguifu cheese, red pepper, chopped, scallion ready.
Step3:Beat and sprinkle the eggs. Add some salt. Mix 2 tablespoons of water starch and reserve.
Step4:Heat some oil in the pot. Stir fry the onion. Stir fry the peas and corn until it's broken. Stir in the shrimps.
Step5:Add red pepper. Add some salt.
Step6:Finally put the rice in and stir fry for a minute to turn off the fire.
Step7:Spread a layer of oil on the pan. Pour in the mixed egg liquid and spread it out. Fry slowly over a low heat.
Step8:When the eggshell is half frozen, put fried rice on one side of the eggshell and a piece of baguifu cheese on it.
Step9:Fold the other side around the fried rice and cheese and turn off the fire.
Step10:Delicious rice with cheese and egg.
Step11:The thick cheese tastes good.
Cooking tips:The function of adding water lake powder into the egg liquid is to make the egg skin easy to form. When you fry the egg skin, you must fry it slowly on a low heat. When you fry the egg skin on a high heat, it will be crispy. The wrapped fried rice is easy to break and not form. The best way to cook rice is to keep it cold overnight with less water. There are skills in making delicious dishes.
