Chinese Food
Braised chicken with bone
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My husband and I like to eat grilled chicken. We can't help but smell it every time. This time, I decided to try to make it by myself. According to my usual cooking taste, mix the materials and match them. The final effect is good. Let the freshly grilled chicken cool. Make it into hand shredded chicken. It tastes great with tofu skin and marinated eggs.
Cooking ingredients
Cooking Steps
Step1:Prepare the relevant ingredients.
Step2:Massage and wash the whole body of the chicken with the soy sauce, so as to better color it.
Step3:Stir fry the ingredients in a heated oil pan.
Step4:Put the whole chicken in and stir fry. Let the chicken color evenly.
Step5:Get ready for the mayonnaise and the rice cooker.
Step6:Put the fried ingredients and the fried chicken into the rice cooker, and pour in the dry yellow sauce. Add water and submerge the whole chicken. My rice cooker is too small. It's the only wa
Step7:It'll be out in an hour. If you want to taste better, it'll be stuffy for another half an hour.
Step8:The delicious hand shredded chicken is ready. (only half of the chicken is torn for one plate
Cooking tips:You must wash the grilled chicken before marinating it. Otherwise, the blood water of the chicken will have a fishy smell when it melts in the soup. In addition, when making grilled chicken, you can use a non stick pot or an electric rice pot. The electric rice pot is more convenient. You can set the time. You don't need to worry about the soup overflowing of the marinated chicken. There are skills in making delicious dishes.
