Cooking Steps

1. 

   Step1:Prepare ingredients: 400g shiitake mushroom, 200g lean pork, 1 egg, 30g ham, 20g chopped green onion, 30ml soy sauce, 3G salt, 3G sugar, 30g dry starch, 120g high soup, 15g sesame oil, 25g lar

2. 

   Step2:Chop up the pork and put it in a bowl. Put the minced ham in the minced meat

3. 

   Step3:Add onion powder, soy sauce, salt, sugar, dry starch, lard and egg and mix well.

4. 

   Step4:Place half of the mushrooms in a plate with the smooth side down. Sprinkle with dry starch

5. 

   Step5:Put a filling on each mushroom

6. 

   Step6:Then put the other half of the mushrooms on it. Make it into a mushroom box.

7. 

   Step7:Fang Tai steamer is used for steaming meat. After preheating for 100 ° 15 minutes, put the mushroom box into the steamer

8. 

   Step8:Add chicken soup and other seasonings to the pot and stir fry. Thicken with starc

9. 

   Step9:Pour it on the mushroom box.