Braised eggplant recipe-Chinese Food-best chinese food recipes-cooking food

Braised eggplant

(91997 views)

Dry roasted eggplant is a fried dish. I used the golden dragon fish rapeseed oil to fry this dish. The color of the finished product is bright and the taste is original. It's very good. This dish is the delicacy of vegetable dishes. It's delicious. It's crispy outside and tender inside. It's delicious and juicy. It's popular food. A home-made dish. Simple ingredients and practices. Nutrition and health. -

Cooking ingredients

eggplant:1

goldfish canola oil:moderate amount

ginger:moderate amount

salt:moderate amount

cooking wine:moderate amount

garlic:moderate amount

sugar:moderate amount

braised soy sauce:moderate amount

pepper powder:moderate amount

starch:moderate amount

Cooking Steps

Step1:Prepare all ingredient

Step2:Eggplant cutting hob bloc

Step3:Stir fry in canola oil. Smoke slightl

Step4:Pour in eggplant piece

Step5:Oil control by fryin

Step6:Stir fry ginger slices, garlic and pepper powder in the base oi

Step7:Put in the eggplant.

Step8:Add cooking wine, sugar, salt and soy sauce. Thicken.

Step9:O

Cooking tips:Cooking wine, sugar, salt, soy sauce and other condiments can also be prepared into a bowl of juice in advance. There are skills in making delicious dishes.