Chinese Food
Boiled mussels with black pepper
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Mussels are also called Qingkou. They are nicknamed Madame Donghai . The protein content is as high as 59%. Mussels are bivalve mollusks. Their shells are blue and black brown. They live on rocks at the seashore. The nine story pagoda is also known as fish coriander and Basil. In Chaozhou cuisine, it is also known as gold does not change. Often matched with shell rice and seafood
Cooking ingredients
Cooking Steps
Step1:Mussel brush the surface with a toothbrush. Remove the beard. Drain the wate
Step2:Add water, onion, black pepper, salt, nine layer tower, cover and boil for another minute
Step3:Put in 10g cooking wine. Cover mussel and cook for 3min (mussel opening). Open the cover and add 10g cooking wine
Step4:Finished produc
Step5:Finished produc
Step6:Finished produc
Cooking tips:I like it spicy. Black pepper can be added. White wine or sake can be used. Later, a netizen told me that you can add cream to make it taste delicious. I tried. Sure enough. And it's delicious. Add light cream after the green mouth is cooked. Mix well and then turn off the fire to cook delicious dishes.
