Cooking Steps

1. 

   Step1:Soak glutinous rice for more than 5 hours in advance. Add 5g salt to minced meat, 1tbsp soy sauce, 10g sugar and 10g chopped green onion. When mixing, add water three times. 2 tablespoons each time (small porcelain spoon for soup). Add water after each mixing until there is no excess water. PS. usually go to the butcher to buy the whole piece of meat. Tell him to make minced meat. He will know which part of the meat to cut. Then he will ask carefully if he wants to be fat or thin? After cutting, we will use meat grinder to process minced meat for free. Generally, I will buy 2 jin at a time. When I go home, I will store it in a fresh-keeping bag. It's always available for cooking.

2. 

   Step2:Drain the soaked glutinous rice for use. Knead it by hand and it will be broken even if it is soaked. Use two steel spoons to make meatballs. Put your claws directly on them. Roll the dough in the glutinous rice. Let the surface of the meatball be evenly stained with glutinous rice. Dip it in a pot with a little depth. The family loves the glutinous rice in the steamed meatball soup, so they specially spread a layer of glutinous rice on the bottom of the pot.

3. 

   Step3:After all the processing, put a small piece of pepper on each ball. Do not like to eat spicy jump this wheel.

4. 

   Step4:Here comes the easy one. Put the balls on the rice cooker and steam them. The rice needs to be cooked for about 50 minutes. It's OK to cook the fragrant and glutinous balls. PS. there are two cooking buttons in my rice cooker. One & quot; quick cook & quot;. It will cook in about 25 minutes. I tried to cook this fast. After cooking, the glutinous rice is also cooked. It's a bit tough. &It takes 50 minutes to cook. The cooked glutinous rice is very soft.

5. 

   Step5:Out of the pot. Spread the onion. Attractive no~

6. 

   Step6:It's no more than 15 minutes before and after. A wonderful meat dish is out in the air. It makes the dinner bright.