Chinese Food
Fish and tofu soup
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Simple and unpopular soup. You can match the materials as you like
Cooking ingredients
Cooking Steps
Step1:Three bayonets. Kill them. Wash them. Drain the wate
Step2:Sliced ginger, sliced garlic, sliced chilli, sliced mushroom with flower knif
Step3:Tofu cut into pieces for us
Step4:Heat the oil in a hot pot. The oil temperature is a little higher. When there is a slight smoke, put the fish down to fry. There is not much oil. You can spread it all over the bottom of the pot
Step5:Fry the fish in medium heat. Don't touch the fish after it is put down. Take another pot at this time. Boil the water
Step6:Fry the fish well. Shake the pan. The fish can be easily shaken. Turn it over. Fry the other side too. At this time, put the fish in the boiling pot. Boil it over high heat
Step7:In five minutes, I'll add all the ingredients. Add salt, and then cook. Ten minutes. That's all. Add two drops of vinegar before starting the po
Step8:Table styl
Cooking tips:The water for cooking the fish must be boiled, and the whole process must be boiled in high fire. In this way, there will be no fishy smell. There are skills for making delicious dishes.
