Chinese Food
It's hard to distinguish bean curd, hemp ball and hemp ball
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I like glutinous rice products since I was a child. From my hometown's sugar and oil Baba to Guangzhou's Hemp ball is my favorite. In the United States, hemp ball can only be eaten when I drink morning tea in the Cantonese restaurant. Just as the school wants to make potluck, it wants to make Chinese snacks for foreigners to eat. After a check, I found that this hemp ball, hemp ball and hemp ball are indistinguishable. No matter. Anyway, it's the stuff fried by glutinous rice flour covered with sesame seeds. It's true Do a good job to bring the foreign students to the school are curious about this ball covered with sesame seeds? After eating, he praised it a lot. This has greatly improved my determination to learn Chinese dim sum. I want to promote Chinese dim sum. According to Baidu Li, the dough is also called fried dough. In North China, it's called dough. In Northeast China, it's called Ma Yuan. In Hainan, it's also called Zhenbao. In Guangxi, it's also called Youdui. It's an ancient fried pasta with Han characteristics. It's not complicated to make. It's fried with glutinous rice flour. It's made of sesame. Some are wrapped in minced hemp, bean paste and other fillings. Some are not. Guangdong and
Cooking ingredients
Cooking Steps
Step1:First melt the sugar with 40g hot water. Then put the rest of the cold wate
Step2:Mix glutinous rice flour, flour and baking powder evenl
Step3:Knead it in sugar water. Add 10g of water until the glutinous rice balls are glued together. Just stick the glutinous rice flour in the bowl clean. Cover with plastic wrap and let stand for 15 minute
Step4:Divide the bean paste stuffing into 5g one
Step5:Divide the long strips of glutinous rice flour into 20g pieces. About 18 piece
Step6:Make the dough into a small bowl. Put in the bean paste filling
Step7:Wrap it up. It doesn't matter if it's cracked
Step8:Stick some water on the palm and start to knead. When there is a crack, just knead it. If there is more water, knead it a few times. The glutinous rice balls absorb water.
Step9:Spread sesame seeds on the plate. Stick some water on your hand and rub the glutinous rice balls. Then roll them all over the sesame. Then rub them several times to make sure the sesame sticks
Step10:Heat the oil pan to 60 degrees. Put in the sesame ball, and you can see that there is no bubble. Fry it at low temperature until the surface is set. Shake the sesame ball to make it roll without sticking to the bottom and heat evenly
Step11:When the glutinous rice dough is half floating, start heating to 135 degrees. Then there will be small bubbles
Step12:When the temperature reaches 135 degrees, all the dough will float. Use a spoon to roll the dough and keep it rolling
Step13:Keep heating to 150 degrees. Start the big bubbles. The surface of the hemp ball starts to harden. Let the hemp ball roll all the way until the surface is golden. If there is any place that is not fried, I will teach you a remedy. Lift the basket up and let the bottom touch the oil. If there is no place that is not fried, it will be evenly fried for a while.
Step14:Fry until golden and drain. About 15 minutes. Don't keep it cold for a long time or the skin will be too hard. The glutinous rice in the middle has been frie
Step15:Just a plate of soft jute yuan outside and insid
Step16:There's sweet bean paste stuffing in it. The whole family will make a big dish one by one and finish it in less than a day
Cooking tips:There are skills in making delicious dishes.
