Cooking Steps

1. 

   Step1:Prepare the materials you need. Prepare the pumpkin steamed in advanc

2. 

   Step2:150g pumpkin puree, 300g powder, 4G yeast and 45g sugar. Put them into the bread machine and knead for 10min according to the kneading procedure. After kneading, the dough will be shaped and put into the bread machine for fermentation

3. 

   Step3:When it's like this, you can take out the exhaust gas to make steamed bread

4. 

   Step4:The dough with good ventilation is divided into equal parts. Standb

5. 

   Step5:It's made into a small oval. A little bit of hedgehog's mouth is pinched in front

6. 

   Step6:Use scissors to cut out hedgehog's thorns layer by laye

7. 

   Step7:Cut out the other ones in turn. Put a little oil in the steamer. Put in the hedgehog bag and ferment for the second time. It's about 15 minutes. It's hot and fast. The bag after the hair is done. Steam it in a cold water pan for 20 minutes

8. 

   Step8:It's out. It's golden and yellow. Soft hedgehog ba

9. 

   Step9:Isn't it cute

10. 

    Step10:This is our family. Dad. Mom. And a baby. Ha h