Chinese Food
Spicy shrimps with skin
(92321 views)
Xiaoman has passed. There will be grain in the air soon. The weather is getting hotter and hotter. At this time of the year, LAN LAN and Damin are ready to come home from work at night. They go to the roadside stall to have a beer and roll a string. But the sanitation of the roadside stall is really worrying. I feel unsanitary after eating. I want to eat again without eating. So blue and blue decided. Do it at home. It's healthy and tastes good. The attractive spicy skin shrimp and cold beer make you feel the whole summer in the spicy.
Cooking ingredients
Cooking Steps
Step1:Heat the wok. Add the cooking oil. Heat the oil at a temperature of 30%. Add in the onion, ginger and garlic, stir fry the fragrance. Add in the red oi
Step2:Add in all the peppers, prickly ash and spices (star anise, fragrant leaves, cinnamon, grass nuts, Angelica dahurica, tangerine peel, cardamom, etc.). Cook for 2325 minutes with low hea
Step3:Put in the washed prawns. Stir fry them in high heat. The prawns will change color and cook into cooking wine
Step4:Add water, soy sauce, sugar, salt, bring to boil, turn to medium heat, cover and simmer for 10 minutes after the wine volatilizes
Cooking tips:There are skills in making delicious dishes.
