Cooking Steps

1. 

   Step1:Lotus root slices. Cut carrots to match colors. Like to eat ham sausage, cut ham sausage without cutting carrots. Cut one onion and one coriander.

2. 

   Step2:Cut the lotus root and let it blanch in the water pot. Put some salt in it. Use the drain blue to put the cold water faucet to wash down the lotus root and heat it (forget to take the picture in this step). Wait for a few seconds for the cold oil in the hot pot. Do not need to fry for a long time. The oil is even. Put the onion and coriander in the pot and put some water or lake powder in it. Put salt in it. Stir fry it for a few times and put it on the plate.

3. 

   Step3:The boiled lotus root is still so white. It's very crisp.

4. 

   Step4:Mino

5. 

   Step5:Finished produc

6. 

   Step6:Dinner