Braised crucian carp

fish:500g https://cp1.douguo.com/upload/caiku/e/2/4/yuan_e2a29ed5cf447e4feeb9a290d3eb3be4.jpg

Braised crucian carp

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Braised crucian carp

Cooking ingredients

Cooking Steps

  1. Step1:I'm lazy. I don't like the tedious craft. Stir fry the onion, ginger and garlic directly. Add the soy bean paste and soy sauce. Stir well. Stir fry the small fish for a few times. Add some cooking wine and cold water directly. It's OK. Add salt, sugar and oyster sauce after boiling. Turn down the heat for 20 minutes. Collect the juice on the high heat. Pack the plate. There's no coriander. It's more delicious with some coriander.

  2. Step2:No coriander, but it's still delicious. Braised fish is good for lazy people

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised crucian carp

Chinese food recipes

Braised crucian carp recipes

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