Cooking Steps

1. 

   Step1:Peeled peas from a website.

2. 

   Step2:The night before last. (refrigerate in hot weather

3. 

   Step3:Cook in a high-pressure pot (or steam in the pot) for 20 minutes. Water half knuckle width higher than beans.

4. 

   Step4:Put the oil in the pan. Stir fry the boiled peas with xylitol to dry the water.

5. 

   Step5:Stir fry until you can hold them together. (not too dry

6. 

   Step6:Prepare the mold pattern you wan

7. 

   Step7:Put in the dough of the mold (with the pattern facing up). Then put in the fried pea sand. Then smooth it.

8. 

   Step8:Push one hand down. Pull the other hand up.

9. 

   Step9:Well done.

10. 

    Step10:It can also be refrigerated in the refrigerator. It's very delicious. It has delicate bean flavor. ^o